Regional cuisine at its best – the pick of culinary artisanship in Berlin
EAT BERLIN may look small, but it offers something for every taste and wallet – sweet, sour, savoury and high-proof. Lovingly selected products, hand-made from the best ingredients, and all originating from the city. Owner Adam Mikusch makes the Berlin mustard sauce and Berlin dressings himself: “The products we sell need to be as authentic as the city they hail from,” he says. “Berlin is sincere, forthright and versatile – and we have to match it!”
Pioneering gourmets from all over town
EAT BERLIN sees its role as providing a platform for the many small producers in Berlin. The shop offers these pioneering gourmets from every urban neighbourhood to reach out together to the city’s visitors. Instead of traipsing across the city, foodies can come to the Hackesche Höfe to find a wide range of special delicacies.
Guest at EAT BERLIN
Adam from EAT BERLIN talks about the store concept and Hackesche Höfe